Sheana Davis is an award-winning cheesemaker, culinary educator, and proprietor of The Epicurean Connection in Sonoma, California. With over three decades of experience, Sheana has mastered the art of cheesemaking, creating renowned products like the Delice de la Vallee, which clinched first place at the American Cheese Society Awards in 2010. Her interactive, hands-on cheese classes not only educate but also engage food enthusiasts in the rich traditions of cheesemaking.
Beyond her workshops, Sheana is a committed advocate for sustainability and community enrichment, sourcing ingredients locally and operating her business as a zero-waste entity. Her culinary creations are featured at Michelin-starred restaurants and notable culinary events nationwide, underlining her influence and dedication to the farm-to-table movement.
