cheese-dairy-expo

Unlocking Growth: Why Exhibiting at the EXPO is Essential for Your Brand’s Success

Sun, 10 Aug 2025 10:33:00 GMT

Why Exhibiting at the International Cheese & Dairy EXPO is a Game-Changer for Your Brand

The International Cheese & Dairy EXPO stands as a premier global event, attracting over 2,500 industry professionals and contributing to a sector valued at over £670 billion globally. As global demand for dairy products continues to rise, with projected growth of 5% annually, the EXPO provides a critical platform for producers and brands to stay ahead of industry trends and market opportunities. With over 2,500 attendees, including leading technicians, marketers, buyers, retailers, and category managers, the EXPO provides an unparalleled platform to showcase products, strengthen networks, and gain invaluable insights. For businesses looking to elevate their presence in a competitive market, exhibiting at this prestigious event is not just an opportunity - it’s a strategic imperative.

A Hub for Industry Decision-Makers

Exhibitors also gain exclusive access to the dedicated Networking Lounge, sponsored by Fayrefield Foods. This inviting space offers free tea, coffee, and a grazing board to enjoy, providing a relaxed yet professional setting for meaningful conversations. Whether engaging with potential buyers, forging partnerships, or exchanging insights with industry peers, the Networking Lounge fosters valuable connections that can drive business growth.

Exhibiting at the International Cheese & Dairy EXPO ensures direct access to key stakeholders who influence purchasing decisions and market trends. Retailers and buyers attend with the goal of sourcing innovative products, while category managers seek the next big trends that will shape consumer demand. This concentration of industry professionals presents an ideal environment for business development, fostering high-value conversations that can lead to new partnerships, distribution deals, and enhanced brand visibility.

A Showcase for Innovation and Craftsmanship

The EXPO serves as a stage for brands to highlight their latest offerings, from artisanal cheeses to cutting-edge dairy technology. With live demonstrations, sampling opportunities, and interactive displays, exhibitors can create immersive experiences that captivate attendees and leave a lasting impression. In an industry where taste and quality are paramount, there is no substitute for firsthand engagement.

Aligning with the Prestigious ICDA Awards

A key draw of the EXPO is its alignment with the International Cheese & Dairy Awards ( ICDA ), one of the most respected accolades in the industry. Winning or being associated with the ICDA Awards enhances a brand’s credibility, with past winners reporting increased sales, stronger retail partnerships, and expanded distribution networks. Further reinforcing the value of industry accolades in a competitive marketplace, opening doors to greater market recognition and trust. Exhibitors benefit from the heightened exposure and media coverage surrounding the awards, amplifying their reach to global audiences.

Global Networking and Market Expansion

With attendees from around the world, the EXPO provides a unique platform, with past exhibitors reporting significant market expansion and international distribution deals. Companies leveraging the event for networking and exposure have experienced an increase in sales and stronger footholds in emerging dairy markets. For producers and brands looking to expand beyond their domestic footprint, connecting with local and overseas buyers and distributors at the event can be a pivotal step toward international growth.

Expert Insights and Industry Trends

Beyond showcasing products, the EXPO offers talks, featuring renowned industry experts such as leading dairy technologists, sustainability advocates, and market analysts. These sessions provide exhibitors with valuable insights into market trends, regulatory updates, sustainability practices, and evolving consumer behaviours. This year we also welcome the Academy of Cheese who will be holding sessions on how to judge cheese, and the benefits this knowledge can give buyers.
Staying ahead of industry shifts is critical for long-term success, and the EXPO offers a front-row seat to the latest developments shaping the cheese and dairy landscape.

Maximising ROI Through Targeted Engagement

Exhibiting at the International Cheese & Dairy EXPO is a strategic investment, with trade shows delivering, on average, a 4:1 return on investment compared to digital marketing campaigns. Compared to other marketing channels, in-person engagement at a specialised trade event significantly increases lead conversion rates and long-term customer retention. The ability to generate leads, receive immediate feedback, and foster meaningful business relationships sets this event apart as a must-attend for any serious industry player.

Conclusion: A Must-Attend for Industry Leaders

For brands looking to strengthen their market position, forge valuable connections, and gain industry recognition, the International Cheese & Dairy EXPO and International Cheese and Dairy Awards presents an unrivalled opportunity. By exhibiting, businesses not only position themselves at the heart of the industry but also benefit from the powerful synergy of networking, innovation, and prestige associated with the ICDA Awards.

Don’t miss the chance to be part of this influential event - your next big opportunity starts here.

For further information contact Debbie Stewart - debbie@internationalcheesedairyexpo.com

Sponsorship opportunities are now available for the 2026

Fri, 01 Aug 2025 11:54:00 GMT

Key Sponsorship (Headline & Tiered Partner Packages)

Own the spotlight with naming rights across high-traffic moments. Packages can include master branding across entrances and stages, hosted buyer lounge visibility, show guide and app takeovers, daily host mentions, and priority speaking roles in the EXPO theatres. Designed for organisations seeking category leadership and broad trade reach.

Class or Section Sponsorship (Awards)

Associate your brand with excellence in a specific product class (e.g., Cheddar, Blue, Soft & Semi-Soft, Butter, Yoghurt). Benefits typically include brand presence on judging collateral and display plinths, mention in winners’ announcements, rights to reference “Official Sponsor, [Class]” in marketing, and options to present trophies on stage.

Exhibition Stands & Feature Attractions

Secure premium floor positions and align with curated attractions that drive dwell time and footfall (e.g., Winners’ Showcase, Networking Lounge, Awards Hall). Packages can bundle stand space with feature branding, guided tour inclusion, and data-capture mechanics to maximise qualified interactions.

Education Centre (Technical & Buyer Content)

Power the learning agenda that buyers and technologists rely on. Sponsorship includes theatre naming rights, programmed speaking opportunities (non-sales, insight-led), session recordings for post-show amplification, and lead generation via session scans and downloads.

FOODSERVICE Kitchen

Extend your reach into consumer storytelling with the Foodservice Kitchen - live demos that translate cheese and dairy into menu inspirations. Ideal for brands seeking content, recipe integration, and brand collaborations. Includes on-set branding, product placement, and content usage rights.

Judge’s Comments (Insight Assets)

Turn the rigour of ICDA judging into premium content. Sponsor the production and publication of anonymised “judge’s comments” summaries for selected categories - creating a unique editorial asset that can be shared with trade buyers and across owned channels, with your brand credited on each release.

Live Streaming of the Event

For the first time we are bringing the Awards Ceremony to a global audience with branded live streams. Includes on-screen idents, presenter mentions, and post-event video cuts for continued reach.

Cheese & Dairy Report (Post-Show Editorial)

Own our new flagship post-show report — an analysis of trends, innovation, and winners, distributed to the ICDA trade community and reader of our sister publication The Dairy Mail. Packages include front-cover logo, foreword opportunity, data-capture on downloads, and a co-branded webinar to unpack findings with buyers and suppliers.

Press Event (Media & KOLs)

Host or co-host the official media briefing. Gain front-row access to food journalists, influencers trade press, and key opinion leaders.

Benefits include backdrop branding, product tasting inclusion, media interview slots, and a post-briefing media kit with analytics.

What partners can expect

Integrated planning : We map your objectives to the right formats—awareness, demand, or influence—and build a joined-up plan across Awards, EXPO, and content.

Quality audiences: Curated buyer programmes, theatre content that attracts decision-makers, and guided content designed to connect sponsors with the right people.

Year-round value: Extend beyond two show days with pre-show teasers, live coverage, and post-show editorial that keeps the story moving.

How to get started

Request the Sponsorship & Exhibitor Deck : Explore packages, pricing, and available opportunities.
Book a planning call: Share your objectives; we’ll recommend a tailored mix.
Reserve your preferred opportunity: Popular features are allocated on a first-come basis.
Activate: We’ll align creative, content, and success metrics ahead of showtime.

Make ICDA 2026 your platform for growth

Whether you’re launching innovation, building authority in a core category, or turning conversations into contracts, ICDA & EXPO delivers a precise, measurable route to market under this years theme of DAIRY CONNECT.

Enquire today to secure your preferred sponsorship or feature position.

The International Cheese & Dairy Awards (ICDA) & EXPO returns in 2026 with a strengthened platform for brands to build profile, meet buyers, and convert conversations into commercial results.

Sponsorship packages are now open across high-impact features - spanning the Awards, the trade-only EXPO, and new content-led touchpoints - giving partners year-round visibility and credible association with the world’s most respected dairy stage.

This year’s programme brings retail, foodservice, and technical audiences together under one roof.

Sponsors will benefit from targeted reach, integration into curated content, and measurable outcomes - from qualified leads and product sampling to broadcast exposure and post-event editorial. If your objective is listings, menu placements, or sector authority, ICDA & EXPO 2026 provides the right levers in one place.

Why sponsor ICDA & EXPO 2026

Under the theme of Dairy Connect | Connecting Dairy's Future the event unites decision-makers from supermarkets, discounters, convenience, QSR, casual dining, contract catering, distributors, and procurement—alongside master cheesemakers, technologists, and packaging and process suppliers.

Your brand gains:

Authority: Alignment with the world’s largest and most trusted cheese and dairy awards.
Access: Direct engagement with qualified buyers and technical decision-makers.
Amplification: Multi-channel visibility across the show, digital channels, and post-event content.
Accountability: Clear deliverables, captured leads, and post-show reporting.

How we judge the awards

Fri, 28 Mar 2025 14:42:00 GMT

Some insight into how we judge nearly 5,500 cheese and dairy products in a day

At the International Cheese & Dairy Awards, the evaluation of cheeses is a rigorous and detailed process, aimed at identifying the finest products in the dairy industry. On the day of the event, an expert panel consisting of some 250 judges, meticulously assesses each entry, focusing on a comprehensive set of criteria that include flavour and aroma, texture and body, consistency, and adherence to style standards.

Judging Panel

The panel is composed of a diverse group of experts, each bringing a depth of experience from various corners of the cheese world. This group includes seasoned cheesemakers, affineurs (professionals who age cheese), retail cheese buyers, and noted food writers. Each panel is lead by an industry expert who has in depth knowledge of appropriate class, their combined expertise ensures a balanced and informed evaluation of each cheese.

Evaluation Criteria

Appearance : The visual assessment considers the cheese's external characteristics such as the rind, color, and surface features. An attractive, appropriate appearance sets the stage for further sensory evaluation.
Texture and Body : Judges carefully examine the texture, noting whether the cheese is crumbly, creamy, dense, or silky. The body should reflect the cheese's style and type, contributing positively to the overall mouthfeel and enjoyment.
Aroma : Aroma is a critical component, with judges sniffing each cheese to capture its bouquet. Desirable aromas vary widely across different cheese types but generally should be inviting and indicative of the cheese’s maturity and ingredients.
Taste : Taste is the most heavily weighted criterion. Judges sample the cheeses to evaluate the balance and depth of flavors, including but not limited to acidity, bitterness, and saltiness. The flavor profile should be complex and pleasing, with no off-notes.

Supreme Jury

Following the initial rounds of judging, a Supreme Jury, composed of internationally recognized cheese experts, convenes to review all the individual class winners.. This elite group selects the " Champion " cheeses from each category, the category winners are then evaluated once again, culminating in the prestigious designation of " Supreme Champion Cheese ". This ultimate accolade reflects a cheese's superior quality and excellence across all judging criteria.
The International Cheese & Dairy Awards thus not only celebrate the highest standards of cheesemaking but also provide a platform for professionals to showcase their artisanal skills and innovations in dairy production.

Judging at the ICDA Awards

Thu, 13 Mar 2025 11:12:00 GMT

A Strategic Advantage for Cheese and Dairy Professionals

The International Cheese and Dairy Awards (ICDA) stand as one of the most authoritative industry benchmarks, celebrating excellence in cheese and dairy production for more than a century. With over 5,000 entries annually from more than 40 countries, ICDA provides a comprehensive snapshot of global trends, quality standards, and consumer preferences. While securing an ICDA accolade signifies product distinction, serving as a judge offers a strategic advantage for professionals across the supply chain. For buyers, category managers, and marketeers, participation in the judging process is a rare opportunity to refine expertise, strengthen industry networks, and position themselves at the forefront of dairy innovation.

Expanding Market Knowledge and Industry Insights

The global dairy market is projected to reach $1.2 trillion by 2030, driven by evolving consumer preferences, sustainability concerns, and technological advancements. Judging at the ICDA Awards provides professionals with a first-hand perspective on these shifts, offering an invaluable lens into product innovation and emerging consumer trends.

For buyers and category managers, exposure to thousands of products enables a comparative assessment of quality, texture, and flavour profiles. This real-time evaluation supports more informed sourcing decisions, ensuring alignment with consumer demand. Market data indicates that 72% of consumers consider quality certification an important factor in dairy purchases. Thus, recognising award-winning characteristics equips professionals with the ability to curate product ranges that meet both commercial objectives and consumer expectations.

For marketeers, this depth of exposure translates into actionable intelligence. Understanding the nuances that distinguish premium products from standard offerings allows for more compelling brand storytelling and differentiation in competitive retail environments. Recent studies show that dairy brands emphasising authenticity and craftsmanship have seen a 20% increase in consumer engagement. Judges gain critical insights into these brand-building factors, enabling more effective positioning strategies.

Strengthening Sensory and Technical Evaluation Skills

ICDA’s rigorous judging process enhances professional competencies in sensory evaluation. Judges develop an acute ability to distinguish subtle differences in flavour, aroma, mouthfeel, and maturity - skill set highly relevant in procurement, category management, and marketing.

Even with extensive industry knowledge and refined palates, cheese evaluation remains a challenging task. Flavour is inherently subjective, influenced by cultural backgrounds, personal experiences, and individual sensory perception. Two people tasting the same cheese may arrive at vastly different conclusions. One might detect deep umami richness, while another may focus on a hint of yeast or grassiness.

That is why ICDA judges must not only master their understanding of cheese but also appreciate the diverse ways in which people - from Wisconsin to Osaka - experience flavour. Truly exceptional cheeses are often complex, much like fine wines, with layers of taste that evolve over time. The challenge lies in recognising these nuances while considering how different markets and consumers will perceive them. For example, what is described as "meaty" by one judge might be interpreted as "yeasty" by another, and the aroma of marjoram might evoke thoughts of pizza for some, while others associate it with freshly cut hay.

This subjectivity makes the ICDA judging panel’s global representation crucial. By drawing expertise from around the world, the awards ensure that evaluations reflect a broad spectrum of consumer preferences, making winning products more relevant to international markets.
These skills are been further enhanced this year with the introduction of judging masterclasses run by the Academy of Cheese, these sessions will provide attendees an introduction to the world of cheese judging.

Expanding Professional Networks and Market Influence

ICDA judges join an elite group of industry experts, including master cheesemakers, senior buyers, category specialists, and food scientists. The opportunity to collaborate with such professionals fosters invaluable networking and strategic partnerships.

Retail trends indicate that brands with strong supply chain relationships and direct engagement with producers experience higher efficiency in product development and market responsiveness. For buyers and category managers, direct access to producers allows for early insight into upcoming product launches, exclusive supply agreements, and an enhanced ability to anticipate category shifts.

For marketeers, engagement with top-tier dairy professionals provides access to authentic brand narratives and technical expertise, which can be leveraged in consumer education and promotional strategies. Moreover, professional credibility is heightened - judges are often seen as thought leaders, lending authority to their organisations and career trajectories.

Driving Industry Standards and Shaping the Future

As the world's leading awards the ICDA Awards serve as a custodian of quality benchmarks within the global dairy sector. Judges play a direct role in upholding and advancing these standards, ensuring that only the finest products receive recognition. Their evaluations influence the industry’s collective understanding of excellence, guiding manufacturers toward product refinement and continuous improvement.
Moreover, as sustainability and ethical sourcing become central to consumer decision-making - 60% of consumers now prioritise sustainably produced dairy - judges are well-positioned to contribute to these conversations. Their insights help shape industry narratives, influence procurement policies, and encourage innovation in sustainable dairy production.

Conclusion: A Future-Oriented Perspective

Participating in the ICDA judging panel is more than a professional milestone; it is a strategic investment in long-term industry leadership. For buyers, category managers, and marketeers, it offers a rare opportunity to engage with cutting-edge product innovations, refine critical skills, and strengthen professional influence within the sector. As the dairy industry continues to evolve - driven by shifting consumer expectations, technological advancements, and sustainability imperatives - judging at ICDA ensures that professionals remain at the forefront of these transformations.

The future of dairy is one of innovation, differentiation, and quality excellence. Those who actively participate in shaping these standards through ICDA will be best positioned to navigate and capitalise on emerging opportunities. For professionals committed to staying ahead in this dynamic landscape, judging at the ICDA Awards is not just an accolade - it is a strategic career advantage.

Snowdonia Celebrates Triple Win

Tue, 24 Sep 2024 14:39:00 GMT

Snowdonia Cheese Co won three prestigious accolades at the International Cheese & Dairy Awards 2024.

Our new cheese bakes, launched last year, won their first awards: a gold for our Rock Star Cheese & Wine Bake, and a silver for our Black Bomber Welsh Rarebit Cheese Bake. In addition, Red Devil – our spicy Red Leicester with Habanero chillies and peppers – took home a bronze medal.

The International Cheese & Dairy Awards, which took place at Bingley Hall in Staffordshire County Showground, Stafford, on 27th June, have been running for 128 years. As the world’s biggest platform championing world-class cheese and dairy producers, it attracts more than 5,500 entries each year – so to receive not one but three medals is a huge honour.

To discover their award-winning cheeses and cheese bakes, visit their online shop.

Fonterra’s Dairy Products Shine on the Global Stage

Tue, 03 Sep 2024 09:12:00 GMT

4 MINUTE READ #GLOBAL #BRANDS

Fonterra has once again proven its excellence in the dairy industry with a series of impressive wins at the UK’s prestigious International Cheese and Dairy Awards (ICDA), the world’s biggest platform to champion world-class producers of cheese and dairy products.This year's event saw Fonterra's Brands, including NZMP, Anchor Food Professionals and Duck River Premium Butter shine on the global stage, showcasing the best of our dairy products to the world.

Cathy Lang, Master Cheesemaker at our Eltham Bridge Street site, said that Fonterra had a fantastic presence at the competition.

“The blocks were presented beautifully on the judging tables. There was a lot of interest in our delicious pasture-fed cheddars, and feedback from existing buyers was very positive.” said Cathy.

Fonterra's entries received numerous accolades, including gold medals for NZMP Unsalted Pastry butter, two varieties of processed cheese, and Fonterra Oceania’s Duck River butter, all made across factories in New Zealand and Australia. Across the cheddar categories, we won gold for Best New Zealand Cheese as well as Best Australian Cheese! What an achievement.

Out of the 26 medals claimed at the awards, 10 were gold, seven silver, and nine bronze – see below for the full list of awards won.Fonterra’s Collingwood Street, Hautapu, Herenveen, Kauri, Lichfield, Morrinsville, Stanhope, Stirling, Te Rapa, Wynyard, and Spreyton sites all took away awards for their cheeses. Fonterra’s continued success at the ICDA is a testament to the world class dairy our farmer shareholders and manufacturing teams work hard to produce every day.

ALEXANDER HUME, BUSINESS DEVELOPMENT MANAGER, FONTERRA UK Fonterra Cheese Technical Expert, Craig Honore, said that it was excellent to see our cheeses perform so well.

“It’s fantastic to see our mature cheddars getting the recognition they deserve. They are a real strength, as the flavours are truly three dimensional, setting us apart from competitors.”

It’s a huge effort from all involved across the Co-op to produce quality cheese and dairy products at scale on a daily basis so these awards acknowledge all our hard work.

"New Zealand dairy trade to the UK has a special history, being our largest market until the 1970s, and supplying the UK’s favourite butter for over a century. Following the NZ-UK Free Trade Agreement entering into force last May, we have rebuilt historic relationships and developed new routes to market. The great news for Fonterra is that British buyers and consumers are loving having New Zealand dairy available again, with over 10,000mt of product contracted in the first financial year post FTA." Alexander Hume, Business Development Manager, UK.
First published by Fronterra.

Novonesis debuts new name at this years EXPO

Mon, 08 Jul 2024 17:29:00 GMT

The new season is a great reason to make and keep resolutions. Whether it’s eating right or cleaning out the garage, here are some tips for making and keeping resolutions.

2024 saw our first time at the ICDA under our new company name of Novonesis! It was great as always to see so many colleagues from across the industry and celebrate all the amazing diverse products on display. Novonesis is sponsor of the Supreme and Reserve Supreme Champions which this year went to Long Clawson and Dewlay – many congratulations to both for their achievements. Congratulations also go to our other sponsored trophy winners – Belton farm for taking the Chr. Hansen Double Gloucester Champion trophy and to Wensleydale for taking the Chr. Hansen Perpetual Challenge Cup.

We are already signed up for 2025 and looking forward to the new format as the show continues to grow. Congratulations to all for a successful and enjoyable few days and thank you to the organisers – see you all next year!

CHR Hansen Sponsor Supreme Champion

Mon, 16 Jan 2023 15:48:00 GMT

Chr. Hansen have become the new sponsor of the Supreme Champion at the International Cheese and Dairy Awards (ICDA) 2023

Chr. Hansen have been a supporter of the ICDA for many years. They work closely with the show committee and are sponsors of the Double Gloucester and Blue Cheese category trophies.

‘It is a great honour for Chr. Hansen to sponsor the Supreme Champion Award at this most prestigious event’ commented Mark Hurley, Country Manager Chr. Hansen UK & Ireland. ‘At Chr. Hansen we are passionate about the dairy industry and working towards a better, more sustainable food future. Our products play a key role in the production, texture and flavour of dairy products and globally every other cheese and yogurt contain our ingredients.

We see the ICDA as a great opportunity for manufacturers to showcase such a wide variety of cheese and meet with colleagues from across the industry, it is a hugely important event for us. So to further our partnership with the Awards and connect with cheese and dairy manufacturers across the globe is really exciting’.

British Blue cheese crowned Supreme Champion Cheese

Fri, 15 Jul 2022 09:52:00 GMT

A blue cheese made by Long Clawson Dairy was named Supreme Champion Cheese in Stafford, UK on Thursday 30 June. Shropshire Blue rose to the top as the best UK and intern ational cheese at the International Cheese & Dairy Awards, which was held at Staffordshire County Showground as part of the three-day cheese and dairy event, combining a one-day trade show with a two day consumer festival – Love Cheese Live.

Produced by The Long Clawson Dairy co-operative established in 1911 that continues to be run by farmers and relies on local milk from over 41 farms in Leicestershire, Nottinghamshire and Derbyshire to create a range of very special cheeses.

“We’re delighted that our small farming cooperative, where the craft and care of our master cheesemakers is so important to us, was recognised through our delicious Shropshire Blue entry. We’re still on high spirits after our win and are busy making space in our awards cabinet for the Supreme Champion Trophy!” said Bill Mathieson, Managing Director, Long Clawson Dairy.
Despite its name, Shropshire Blue isn't made in Shropshire, nor has it ever been. It was originally made in Scotland and is now made in the Stilton producing regions of Nottinghamshire, Leicestershire and Derbyshire by Long Clawson Dairy. The cheeses are then matured for their full term of n a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavour and a bit tangy aroma, it is a vegetarian's cheese having a fat content of 48%.
Dai Williams, Head pf Judging at the International Cheese & Dairy Awards commented, “Once again we have had fantastic support from all aspects of our industry with 238 judges from all business sectors supporting us on the day. The effort to judge 4000 cheeses in 400 plus classes and get to the winner in four hours is a fantastic achievement by all.”

In a close-run final, the Supreme runner up was awarded to a goats cheese made by FrieslandCampina in Holland. The Supreme Champion Dairy Product (non-dairy) went to Fonterra for their culinary cream and Morrisons were awarded Supreme Cheese Retailer. Ian Luxton, Chairman of the International Cheese & Dairy Awards, added: “As the ICDAs was founded over 125 years ago to showcase the work of the British and International cheesemakers, it gives me immense pleasure to see a cheesemaking business with such history taking top honours. It’s an incredible feat to stand out in a field of over 4,000 cheeses from every corner of the world, but Long Clawson clearly had everything: delivering an exceptional appearance, aroma, texture and flavour. We would like to take this opportunity to thank all the sponsors, retailers, suppliers to the industry, competitors and trade for their continued support of this very special awards and one rich in heritage.”

The 125th International Cheese & Dairy Awards was bigger and more international than ever before, featuring over 4,000 entries. The competing classes represented countries from all around the world.

All entries were judged in a single day, as 238 experts considered appearance, texture, aroma, and flavour of the cheese, dairy and accompaniments. Bronze, Silver, Gold and Champion accolades were awarded first, before the Supreme Champions were reassessed to find this year’s trophy winners.

ICDA support Artisan Cheese Producers with new Key Sponsor Rowcliffe

Tue, 19 Apr 2022 15:02:00 GMT

The Awards are proud to support UK and International artisan cheese and dairy producers. It has been a difficult couple of years and we need to continue to buy and support the smaller producers and recognise the quality and effort they put into their products. This year we are introducing the Supreme Artisan Producer of the Year Award which is sponsored by Rowcliffe and will be presented during the trade lunch. This award is important to the industry as is supports and creates awareness for the artisan producers.

The winner will receive a Key Sponsor Package for 2023 and a market stall at next year’s awards.
Anyone wanting more information about these awards should contact our Artisan representative Kerry Love on kerry.love@btinternet.com .

ICDA Announce New Sponsor for 2022

Tue, 19 Apr 2022 15:02:00 GMT

The International Cheese and Dairy Awards and pleased to announce their new Key Sponsor Americold. Americold offers the most comprehensive temperature-controlled storage and distribution network available, supported by the most advanced technology, and with a singular focus on customer service.

For almost 120 years, Americold has been the leader in providing technology-based engineered solutions for the temperature-controlled supply chain industry. Our inspiration comes from, the producers, retailers, and food service providers we partner with daily, to bring passion to market.
We have over 16,000 associates and offer a wide variety of career opportunities - from warehouse forklift operators and supervisors to accounting, administration, business development, customer support, engineering, transportation, and technology solutions positions.

At Americold, we’re always on the move, providing the vital link from farm to fork.

ICDA Celebrate 125 years

Tue, 19 Apr 2022 14:37:00 GMT

This year the awards is celebrating its 125-year anniversary. We are taking this opportunity to celebrate our history, our culture and plans to secure the longevity of the awards for the next generation.

Since the move to Staffordshire County Showground, we are building on this foundation and are constantly looking at ways to grow and evolve the awards.

This year see the introduction of a trade hall for companies wanting to attend for one day, a Judging Experience for visitors to Love Cheese Live to understand the process and experience behind judging award winning product.

To support smaller producers, we are introducing the Artisan Producer of the Year Trophy sponsored by Rowcliffes that will be announced in the trade lunch.

We will be announcing our new cheese and dairy ambassadors who are all up and coming people in the dairy industry and working with them to take the show towards a sustainable and healthy future for years to come.

Treur Kaas win the International Cheese and Dairy Awards Supreme Best of the Best 2020

Mon, 03 Aug 2020 11:28:00 GMT

Due to the main show being cancelled the cheese committee decided to hold a virtual competition to crown the Best of the Best from the last 4 year’s Supreme Champions.

Cheeses in the competition were:

Belton Farms – Coloured Cheshire

The Bath Soft Cheese - Wyfe of Bath

Greenfields Diary – Crumbly Lancashire

Treur Kaas – Jerseyhoeve Schorren Organic Aged Gouda

The judging took place on 28th July 2020 by a panel of industry experts. The consensus of judges was that the Treur Kaas Jerseyhoeve Schorren Organic Aged Gouda was the winner but thought all entries were the best of their type.

Commenting on the win, Esther van Krimpen, “It is really special to finish at the top of the list again. We are delighted with the results and very proud to have this wonderful cheese in our range. This proves Treur Kaas is the partner for speciality Dutch Cheese".

International Cheese and Dairy Awards Announce New Venue

Thu, 02 Jul 2020 14:34:00 GMT

ICDA Trade Day: 21 October 2021

Love Cheese Live: 22/23 October 2021

The International Cheese and Dairy awards are delighted to announce that the event will be moving to a new venue.

We have enjoyed a long association with the Nantwich Agricultural Society since 1897, we would like to sincerely thank them for their support over the years and will be retaining our strong historical links with them. However, the time is right to move to a larger weatherproof site that is sustainable, has robust agricultural links and protects our sponsor and exhibitor investment.

Our new home will be Staffordshire County Showground with a wide range of exhibition halls, conference suites and outdoor facilities.

This multipurpose venue situated in 70 acres of beautiful countryside is prime accessible location with major motorway network and main line station close by.

We look forward to inviting you to our new event focusing on the Worlds largest and most prestigious Cheese and Dairy Awards with a Field to Fork Food experience.

Ian Luxton

International Cheese and Dairy Show Chairman